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Cow Ghee
Product Details:
- Product Type Cow Ghee
- Milk Type Cow Milk
- Milk Powder Type Ghee
- Processing Type Raw
- Flavor Natural
- Fat Content (%) 99%
- Shelf Life 12 Months
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Cow Ghee Price And Quantity
- 50 Kilograms
- Rich and aromatic traditional ghee fragrance
- Clarified butter obtained by heating butter made from cow milk
- Approximately 897 kcal per 100g
- Lactose Free
- Store in a cool and dry place
- Cooking, Frying, Baking, Ayurvedic Purposes
- 100% Pure and Natural
- Pure Cow Milk Fat
- Granular
- Semi-solid at room temperature
Cow Ghee Product Specifications
- Raw
- 99%
- Natural
- Ghee
- Cow Milk
- Tin, Jar, Plastic Bottle
- Yellow
- 1000 ml
- 12 Months
- Adults, Children, Old-Aged
- Cow Ghee
- 1 kg
- Rich and aromatic traditional ghee fragrance
- Clarified butter obtained by heating butter made from cow milk
- Approximately 897 kcal per 100g
- Lactose Free
- Store in a cool and dry place
- Cooking, Frying, Baking, Ayurvedic Purposes
- 100% Pure and Natural
- Pure Cow Milk Fat
- Granular
- Semi-solid at room temperature
Cow Ghee Trade Information
- Cash in Advance (CID)
- 5000 Kilograms Per Month
- 2-10 Days
- All India
Product Description
Reserve your jar of our Ephemeral Cow Ghee, renowned for its 100% pure and natural formulation, and discover a best price for a product perfect for your kitchen and Ayurvedic routines. Valorous in nutrition, this invincible ghee boasts a granular, golden hue and a rich, aromatic fragrance. Crafted by clarifying premium cow milk butter, it is lactose-free, semi-solid at room temperature, and delivers approximately 897 kcal per 100g. Ideal for cooking, frying, baking, or Ayurvedic purposes, its purity and long shelf life add to its enduring utility. Store in a cool, dry place for optimal freshness.
Cow Ghee: Applications and Advanced Features
Our Cow Ghee is masterfully crafted for various plant applications, from commercial food production to delicate baking processes. The manufacturing leverages advanced machines ensuring precise temperature control, resulting in a granular texture and rich aroma every time. Suitable for application on diverse surfaces-whether hot pans or cold mixes-this ghee retains its semi-solid form at room temperature while blending seamlessly into any recipe. Hygienic packaging in tin, jar, or plastic bottle further ensures lasting quality.
Certifications, Samples, and Market Reach
Certified pure and meeting stringent quality standards, our Cow Ghee stands out in both the main domestic market and global export market. Premium samples are available upon quotation, supporting businesses seeking superior ingredients. Widely distributed in India, our ghee is favored by retailers and suppliers who prioritize authenticity and high nutritional value. Its packaging, professional certifications, and assured quality enable us to cater confidently to international and premium domestic clients.
Cow Ghee: Applications and Advanced Features
Our Cow Ghee is masterfully crafted for various plant applications, from commercial food production to delicate baking processes. The manufacturing leverages advanced machines ensuring precise temperature control, resulting in a granular texture and rich aroma every time. Suitable for application on diverse surfaces-whether hot pans or cold mixes-this ghee retains its semi-solid form at room temperature while blending seamlessly into any recipe. Hygienic packaging in tin, jar, or plastic bottle further ensures lasting quality.
Certifications, Samples, and Market Reach
Certified pure and meeting stringent quality standards, our Cow Ghee stands out in both the main domestic market and global export market. Premium samples are available upon quotation, supporting businesses seeking superior ingredients. Widely distributed in India, our ghee is favored by retailers and suppliers who prioritize authenticity and high nutritional value. Its packaging, professional certifications, and assured quality enable us to cater confidently to international and premium domestic clients.
FAQ's of Cow Ghee:
Q: How should Cow Ghee be stored for maximum shelf life?
A: Cow Ghee should be stored in a cool and dry place to maintain its texture, flavor, and shelf life, which is up to 12 months when properly stored.Q: What makes your Cow Ghee perfect for Ayurvedic and culinary uses?
A: Our Cow Ghee is 100% pure, natural, lactose-free, and derived from clarified cow milk butter, making it ideal for both traditional Ayurvedic practices and modern cooking, frying, and baking.Q: When is the best time to use Cow Ghee in recipes?
A: Cow Ghee can be added during the cooking, frying, or baking stages. Its high smoke point makes it suitable for sautes and deep-frying, while its flavor enhances baked and Ayurvedic dishes.Q: Where is your Cow Ghee manufactured and supplied?
A: Our Cow Ghee is proudly manufactured and supplied in India, with distribution channels covering both domestic and export markets.Q: What is the process behind obtaining pure Cow Ghee?
A: The ghee is produced by heating premium butter made from cow milk, clarifying it to remove impurities, and achieving a rich, aromatic, granular consistency.Q: What benefits does this Cow Ghee provide for all age groups?
A: With a fat content of 99% and lactose-free properties, our Cow Ghee offers high energy values and nutritional support, making it beneficial for adults, children, and the elderly.Other Products in 'Pure Desi Ghee' category
HUNK FRESH
GST : 07BXDPB8494G1ZB
GST : 07BXDPB8494G1ZB
New DelhiDelhi - 110094, India
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